With a deep berry flavor similar to blackberries, maqui berries are a wild-grown superfruit native to Chile. There, the Mapuche people have been consuming maqui for centuries to help boost strength and stamina. The rich, purple pigment of this amazing fruit indicates the presence of antioxidants such as anthocyanins and polyphenols. Maqui berries also have calcium and iron, as well as vitamins A, C, B1 and B3. This little berry packs a lot of punch!